Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Looking for a classic recipe that requires less effort?
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Make a batch of this decadent chocolate treat.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
You can turn out dairy-free bites using tofu instead of paneer.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
This curry is Bethica Das' take on an old Bengali recipe.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
A look at the several varieties of Misal Pav you must try.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Delicious recipes from the palaces of Nepal.
A unique dessert to add to your Ganesh Utsav menu.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
An especially yum falafel recipe that your children will love.
This light, tasty preparation can be eaten with ghee rice or even by itself.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
An adaptation of one of the signature dishes of Himachal Pradesh.
Drinks perfect for a hot summer day.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
